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Spring Clean Your Body?

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Spring Spinach Salad

What You Need:
· 6 cups baby spinach leaves
· ½ cup chopped walnuts
· 2 pears
· ¼ cup crumbled blue cheese
· 2 tsp vanilla
· 2 tsp sugar (optional)
· ¼ cup water

How You Prepare:
Peel the skin off the pears and slice into ¼ inch slices. Heat saucepan to a medium heat. Place the sliced pears in the pan and add vanilla, water and sugar. While pears are cooking, place spinach leaves in a large bowl. Sprinkle the walnuts and blue cheese over the spinach. When pears are soft (approximately 3-5 minutes), place them on top of the spinach. Serve immediately.

Makes 6 servings

Nutrition Information Per Serving:
Calories: 123
Carbohydrates: 12.9 g
Protein: 5.3 g
Fat: 6.4 g
Dietary Fibre: 3.4 g

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Spring Clean Your Body?

Cleansing and Detox Diets - Are They Necessary??

Almost 90% of Canadian adults identify nutrition as an important factor when choosing the foods they eat and 80% consider that food and proper nutrition play a major role in the maintenance and improvement of their health. 1

There is a growing interest in the area of detoxification (detox) and cleansing diets. The term "detox " is applied to a range of eating plans, from two-day juice fasts and short spans of consuming only vegetables and water to radical regimes that include colonic irrigations (a procedure similar to an enema). These eating plans claim to help clear toxins from the body, liver and intestines (claimed to originate from pollution and junk food). To date, these diets or regimes are not regulated in Canada.

What Does the Evidence Tell us?

There is no scientific data that supports the claims made by detox and cleansing diets. Proven scientifically, humans are fully equipped with the best detoxification system. The human body draws nutrients for the foods that we eat, and excretes wastes not needed. Organs work together in waste removal: the liver removes waste from the bloodstream and prepares it to be sent to the kidneys for disposal of the urine. The large intestine does not need internal cleansing since it works to reabsorb much needed water and minerals as the wastes passes.

PROS: Many of these detox programs encourage eating lots of fruits and vegetables, which are high in water and fiber and may help move things smoothly through the gastrointestinal tract, and this tends to make people feel better. Taking a temporary break from caffeine, alcohol and refined sugars-as is prescribed by most of these plans-may not only eliminate energy crashes sometimes associated with these ingredients but also could help people realize just how much "junk" they normally consume. In this way, detox periods may inspire longer-term healthy changes.

CONS: Colonic irrigations done improperly can seriously injure the large intestine and create an imbalance for the friendly or good bacteria found in the gut. Other "safer" plans (those that promote eating only select, nutritious foods) may cause fatigue or dizziness if they don't supply adequate calories. If severe calorie restriction is sustained for more than a few days, the body may sense impending starvation and release stress hormones that cause fat stores to break down rapidly-a response that, ironically, may increase circulating toxins. Finally, the enhanced energy that detox dieters often report may be the result of surging stress hormones too. (Evolutionarily, it makes sense: a "fight or flight" response drives hungry animals to seek out food aggressively.) An adrenaline-charged drive is short-lived, and with prolonged calorie restriction, the body powers down to conserve energy, ultimately slowing the metabolism.

THE BOTTOM LINE: If you're a healthy adult, living on vegetables and water for a few days isn't likely to do you harm—or much good. If you operate on the mode of 'live today, detox tomorrow' you are fooling yourself. Optimizing your body's natural detoxification systems is best achieved by consistently practicing healthy behaviors: consuming nutrient-rich foods, drinking plenty of fluids, getting adequate sleep and exercising regularly.

1. Dietitians of Canada. Current Issues- The Inside Story. Detox And Cleansing Diets - Fact or Fiction? January 2007


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Client Testimonial

"I have always struggled in my relationship with food, so when I decided to become a vegetarian a few years ago it made my eating habits all the more precarious. A recent doctor's visit and some research into health and wellness highlighted my need to take better care of myself. Carole has been a great motivator in that regard and I always leave thinking, "I can do this!" I still have good and bad days, but as Carole continually reminds me, my bad days are better than my good days were 6 months ago. It is a constant effort, but it doesn't feel impossible anymore." – Shala Mackenzie

Mission
In order to accomplish permanent, healthy change for our clients, Health Stand Nutrition Consulting Inc. offers a complete assessment of nutrition and lifestyle, and then provides vital education, customized services and follow-up to fully execute a new, proactive lifestyle for each client. Through this, we hope to make a dramatic and lasting impact on our clients' life-long health and wellness.

Who We Are
Health Stand Nutrition Consulting Inc. is a privately owned consulting practice, focused on assisting clients to achieve healthier nutrition and lifestyles. In business since 2000, Health Stand is owned by Andrea Holwegner, B.Sc., RD a registered dietitian who has served hundreds of clients, the majority through referrals by physicians. With the help of nutrition experts, personal trainers, and food preparation coaches, Health Stand aids clients with almost any type of health disorder or fitness goal. In addition, the company is very active in the media, and delivers many seminars to corporations, sports teams, and other groups.

What makes your individual counselling services different from other programs?
Customization: Our services specialize in personalizing plans just for you. Since there are a million and one ways to eat, following a book or a group plan often will likely not address your own preferences and needs. We believe working one-on-one with each person is the best way to achieve success and ideas you can sustain for the long term.
Qualified Nutrition Experts: You can be assured you will be working with a nutrition expert — a Registered Dietitian. A Registered Dietitian has completed a Bachelor's degree specializing in foods and nutrition and an accredited internship or a graduate degree. This title is protected by law under provincial legislation so that only qualified practitioners who have met education requirements can use the title Registered Dietitian. We make sure you are getting advice that is current, credible, and scientifically based.

Brought to you by:
Health Stand Nutrition Consulting Inc.
1325a – 9th Avenue SE, Calgary, Alberta, Canada, T2G 0T2
info@healthstandnutrition.com
www.healthstandnutrition.com
Tel: (403) 262-3466