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Summary of Contents:
Vitamin D - What is it?
New 2007 Version of Canada's Food Guide!
More Articles
Client Testimonial
Mission
Who We Are
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Brunch Casserole
This is a much lighter breakfast than a traditional quiche.
Prepare this recipe the night before for a delicious weekend brunch! Reheat leftovers for your lunch.
What You Need:
· 3 cups sourdough bread cubes
· 1/2 chopped red pepper
· 4 oz (1/2 cup) light cheddar cheese
· 4 oz (1/2 cup) skim milk mozzarella cheese
· 1 cup 1% cottage cheese
· 6 eggs
· 1 cup skim milk
· 3 chopped green onions
· 1/2 cup chopped lean ham
How You Prepare:
Spray 11x9 baking dish with nonstick spray. Place bread cubes in pan. Arrange peppers, onions and ham over bread cubes then sprinkle shredded cheese on top. In the blender, blend cottage cheese, eggs, and milk. Pour over ingredients in pan. Sprinkle with pepper and cover for 4 to 12 hours. Bake at 375 degrees F for 40 minutes.
Makes 6 servings
Nutrition Information Per Serving:
Calories: 288
Carbohydrates: 12 g
Protein: 27 g
Fat: 14 g
Fibre: 1 g
Click here for a printable PDF document
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Vitamin D
What is it?
Vitamin D is a fat soluble vitamin that is found in food and can also be made in your body after exposure to ultraviolet (UV) rays from the sun. The primary function of vitamin D in the body is to maintain normal blood levels of calcium and phosphorus. Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones. Without vitamin D, bones can become thin, brittle, soft, or misshapen. Vitamin D prevents rickets in children and osteomalacia in adults, which are skeletal diseases that result in defects that weaken bones.
What are sources of Vitamin D?
Fortified foods such as milk products and breakfast cereals are the major dietary sources of Vitamin D. Foods naturally rich in Vitamin D include the flesh of fatty fish, some fish liver oils, and eggs from hens fed vitamin D. Although milk is fortified with vitamin D, dairy products made from milk, such as cheese and ice creams, are generally not fortified with vitamin D and contain only small amounts.
Food sources of vitamin D
| Food |
International Units(IU) per serving
|
| Cod liver oil, 1 Tablespoon |
1,360 |
| Salmon, cooked, 3½ ounces |
360 |
| Mackerel, cooked, 3½ ounces |
345 |
| Tuna fish, canned in oil, 3 ounces |
200 |
| Sardines, canned in oil, drained, 1¾ ounces |
250 |
| Milk 1 cup |
98 |
| Margarine, fortified, 1 tablespoon |
60 |
| Pudding, prepared from mix and made with vitamin D fortified milk, ½ cup |
50 |
| Ready-to-eat cereals, ¾ cup to 1 cup servings (servings vary according to the brand) |
40 |
| Egg, 1 whole |
20 |
| Liver, beef, cooked, 3½ ounces |
15 |
| Cheese, Swiss, 1 ounce |
12 |
What is the recommended intake for vitamin D?
The recommended intake is listed as an Adequate Intake (AI), which represents the daily vitamin D intake that should maintain bone health and normal calcium metabolism in healthy people. The need for vitamin D increases after the age of 50 for both men and women. Health Canada recommends that everyone over the age of 50 should take a daily vitamin D supplement of 400 IU.
Adequate Intake for vitamin D for infants, children, and adults1
| Age |
Children (IU/day) |
Men (IU/day) |
Women (IU/day) |
| Birth to 13 years |
200 IU |
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| 14 to 18 years |
|
200 IU |
200 IU |
| 19 to 50 years |
|
200 IU |
200 IU |
| 51 to 70 years |
|
400 IU |
400 IU |
| 71+ years |
|
600 IU |
600 IU |
1: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
New 2007 Version of Canada's Food Guide!
On February 5th 2007, Health Canada launched the new 2007 version of Canada's Food Guide: "Eating Well with Canada's Food Guide".
In the new Food Guide, you can find detailed information on the amount and types of food recommended for your age and gender. The new Food Guide encourages Canadians to focus on vegetables, fruit and whole grains, and to include milk, meat and their alternatives, and to limit foods that are high in calories, fat, sugar and salt.
In addition to following Canada's Food Guide, Health Canada is now recommending a Vitamin D supplement (400 IU) for Canadians over the age of 50, as the need for vitamin D increases after age 50. It is difficult to meet the vitamin D recommendations for people over 50 years of age without recommending unrealistic daily amounts of some foods.
For a PDF copy of Eating Well with Canada's Food Guide, click here.
For more information on Canada's Food Guide, please visit Health Canada's Web site.
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Client Testimonial
Hi Andrea - I am sitting here at the desk working on a presentation and I find myself energetic, focused and unusually clear of mind. The modifications of diet seem to have been having a very positive effect.
Training energy and sport recovery have noticeably improved. Thanks so much for your detailed work with my diet plan. I have tried many plans over the years and yours is the first that is really working for me. Thanks again - you do good work!!
Donald Hrynyk Director, City Manager's Office The City of Calgary
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Mission
In order to accomplish permanent, healthy change for our clients, Health Stand Nutrition Consulting Inc. offers a complete assessment of nutrition and lifestyle, and then provides vital education, customized services and follow-up to fully execute a new, proactive lifestyle for each client. Through this, we hope to make a dramatic and lasting impact on our clients’ life-long health and wellness.
Who We Are
Health Stand Nutrition Consulting Inc. is a privately owned consulting practice, focused on assisting clients to achieve healthier nutrition and lifestyles. In business since 2000, Health Stand is owned by Andrea Holwegner, B.Sc., RD a registered dietitian who has served hundreds of clients, the majority through referrals by physicians. With the help of nutrition experts, personal trainers, and food preparation coaches, Health Stand aids clients with almost any type of health disorder or fitness goal. In addition, the company is very active in the media, and delivers many seminars to corporations, sports teams, and other groups.
What makes your individual counselling services different from other programs?
Customization: Our services specialize in personalizing plans just for you. Since there are a million and one ways to eat, following a book or a group plan often will likely not address your own preferences and needs. We believe working one-on-one with each person is the best way to achieve success and ideas you can sustain for the long term.
Qualified Nutrition Experts: You can be assured you will be working with a nutrition expert – a Registered Dietitian. A Registered Dietitian has completed a Bachelor’s degree specializing in foods and nutrition and an accredited internship or a graduate degree. This title is protected by law under provincial legislation so that only qualified practitioners who have met education requirements can use the title Registered Dietitian. We make sure you are getting advice that is current, credible, and scientifically based.
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