Try This Simple, Healthy Roasted Carrots Recipe! This is a simple, yummy way to cook root veggies since roasting brings out the natural sweetness in foods. Serve as a vegetable side dish or enjoy added to a tossed green or pasta salad leftover the next day. Makes 6 servings What You Need: 1 large rutabaga, […]
Butternut Squash and Apple Soup Recipe
Try This Healthy Fall Soup Recipe! This is the perfect fall soup for a weekday meal served with grilled cheese sandwiches and raw veggies or a tossed salad. It also works great leftover in your lunch the next day or frozen in individual servings to take and reheat. Foods rich in colour such as butternut […]
Whole Wheat Pumpkin Chocolate Chip Cookie Recipe
Recipe adapted from Marietta Slater – Taste of Home
These cookies are a great hit with the kids!
Makes 42 cookies
Get the full recipe…
Vegetarian Lasagna Recipe
Meatless Monday Vegetable Lasagna This is a great plant-based vegetarian recipe for vegetarians AND non-vegetarians. This make-ahead meal freezes well for family supper meals or freeze in single servings for lunches. Serve with a tossed green salad for a healthy balanced meal. Makes 8 servings What you need: 9 whole wheat lasagna noodles 1 tbsp […]
Chocolate Banana Cupcakes Recipe
Try This Healthier Version of a Chocolate Cupcake Recipe Here is a tasty treat for the chocoholics that is also loved by kids despite the fact it doesn’t have a thick layer of icing on top. This recipe for chocolate banana cupcakes comes from Anne Lindsay from her cookbook Anne Lindsay’s New Cooking. I like […]