Fruit Salsa Recipe for Grilled Fish or Taco Chips Serve this simple dietitian approved recipe with store bought taco chips or your own homemade baked tortilla chips (brush flour tortillas with oil and season with a pinch of salt, then cut into wedges with scissors and bake until crispy). This recipe is also amazing on […]
Asian Chicken Salad Bowls Recipe
Healthy Registered Dietitian Approved Family Recipe! This healthy recipe works great for families as you can place the ingredients in separate bowls and allow each family member to select their favorite ingredients. Makes 4 servings What you need: Salad ingredients:12 ounces cooked chicken breast, thinly sliced or diced3 cups cooked rice noodles (6 ounces dry)2 […]
Red Curry Crockpot Lentil Recipe
Vegetarian Crockpot Lentil Recipe This dietitian recipe is simple to put together and cooks up beautifully in the crockpot. Add more coconut milk if your family finds it too spicy, or top with a little sour cream. You can use any type of lentil, but the red ones will make more of a soft texture, […]
Honey Garlic Salmon Recipe
This simple, fast, family-friendly honey garlic salmon recipe has loads of heart-healthy omega-3 fats. Serve it with rice or quinoa and your favorite oven roasted veggies and salad. Recipe by Registered Dietitian Deb Lounsbury. Makes 4 servings What you need: 4 skinless salmon fillets (4 oz each) 2 Tbsp brown sugar, packed 2 Tbsp liquid […]
Kale and Blueberry Quinoa Bowl (Low FODMAP Diet Recipe)
By Calgary Nutritionist and IBS Dietitian Kate Chury This Kale and Blueberry Quinoa Bowl is a delicious (and nutrient-packed) way to include these berries at lunch and dinner. Beyond the blueberries, it also has other great ingredients that will keep you ultra satisfied. Packed with fresh kale, crisp red peppers, cool cucumbers, crunchy walnuts, creamy goat […]