Celiac Disease & the Gluten-Free Diet (Shelley Case) Print
Celiac disease (CD) or gluten-sensitive enteropathy is an autoimmune disorder in which the villi of the small intestine are damaged by specific peptides from wheat, rye and barley (collectively called gluten).
Click here for information on purchasing Shelley Case’s Book, Gluten-Free: The Definitive Resource Guide
(Book is also available through Indigo or Chapters stores)
Click here for futher links for Gluten-Free resources from Shelley Case, Gluten-Free Links