Celiac Disease & the Gluten-Free Diet (Shelley Case)
Celiac disease (CD) or gluten-sensitive enteropathy is an autoimmune disorder in which the villi of the small intestine are damaged by specific peptides from wheat, rye and barley (collectively called gluten).
Click here for information on purchasing Shelley Case’s Book, Gluten-Free: The Definitive Resource Guide
(Book is also available through Indigo or Chapters stores)
Click here for futher links for Gluten-Free resources from Shelley Case, Gluten-Free Links
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more