Cheesy Baked Eggs Recipe
Simple, crowd-pleasing breakfast recipe
If you’re preparing breakfast for a crowd, or if you want to prepare breakfast for a few days in advance, you have to try these cheesy baked eggs! No need to stand over a skillet and carefully watch these eggs, and you can easily adjust the recipe to the number of people you are serving. Pop them in the oven and take a few minutes to prepare a fresh fruit or green salad to accompany them.
Original Recipe courtesy of Allrecipes.com.
Makes 12 servings.
What You Need:
- 12 Eggs, beaten
- 1 TBS Butter, melted
- 1 lb Pepperjack cheese, shredded (or your favourite cheese)
- 1 16 oz container cottage cheese, 2%
- 1/2 cup all purpose flour
- 1 tsp salt
How To Make Cheesy Baked Eggs
- Brush a 9 x 13 baking pan with melted butter
- Whisk together eggs, pepperjack cheese, cottage cheese, flour & salt in a large bowl
- Pour egg mixture into greased baking dish.
- Bake at 350 F for 50 – 60 minutes or until set.
Nutrients per serving:
- 275 Calories
- 6.1 g Carbohydrates
- 20.4 g Protein
- 18.5 g Fat
- 0.2 g Fibre
You can easily halve this recipe and bake it in an 8×8 or 9×8 square tin, or even a pie tin to serve in wedges. Adjust baking time to 30 – 40 minutes if you make a smaller batch. You can also try blending the eggs and cottage cheese together! When baked your eggs will have a silky, custardy texture, similar to a sous-vide egg.
We hope you enjoy this recipe for cheesy baked eggs!
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About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more