Cheesy Baked Eggs Recipe Print
Simple, crowd-pleasing breakfast recipe
If you’re preparing breakfast for a crowd, or if you want to prepare breakfast for a few days in advance, you have to try these cheesy baked eggs! No need to stand over a skillet and carefully watch these eggs, and you can easily adjust the recipe to the number of people you are serving. Pop them in the oven and take a few minutes to prepare a fresh fruit or green salad to accompany them.
Original Recipe courtesy of Allrecipes.com. Makes 12 servings.
What You Need
12 Eggs, beaten
1 TBS Butter, melted
1 lb Pepperjack cheese, shredded (or your favourite cheese)
1 16 oz container cottage cheese, 2%
1/2 cup all purpose flour
1 tsp salt
How You Make Cheesy Baked Eggs
- Brush a 9 x 13 baking pan with melted butter
- Whisk together eggs, pepperjack cheese, cottage cheese, flour & salt in a large bowl
- Pour egg mixture into greased baking dish.
- Bake at 350 F for 50 – 60 minutes or until set.
You can easily halve this recipe and bake it in an 8×8 or 9×8 square tin, or even a pie tin to serve in wedges. Adjust baking time to 30 – 40 minutes if you make a smaller batch.
TIP: Try blending the eggs and cottage cheese together! When baked your eggs will have a silky, custardy texture, similar to a sous-vide egg.
6.1 g Carbohydrates
20.4 g Protein
18.5 g Fat
.2 g Fibre
We hope you enjoy this recipe for cheesy baked eggs! For more great breakfast ideas to feed a crowd, try:
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