5 Ingredient Chocolate Chia Pudding

A healthy boost of calcium, protein, and fibre with a soulful touch of chocolate!

If you’re craving something delicious and filling that is high in calcium, protein and fiber, you’ve got to try this chia pudding recipe! It features the best of both worlds where you can eat healthFULLY and soulFULLY. Prepare it the night before, and try it as a quick breakfast or snack when you’re short on time. Don’t forget to top it with fresh or frozen fruit if you have some, any nuts, seeds, coconut and chocolate shavings!

Makes 1 serving

What You Need 

Chocolate Chia Pudding Ingredients

• 1 tbsp cocoa powder  
• 1 tbsp maple syrup 
• 1/2 tsp vanilla  
• 1/2 cup almond milk (can also use cows milk or other milk alternative) 
• 2 tbsp chia seeds  
• Toppings as desired: fresh or frozen fruit, nuts and seeds, coconut, chocolate shavings  

How to Make the Chocolate Chia Pudding Recipe

1. In a medium bowl combine all ingredients, except for the toppings. Whisk together until combined.  
2. Let sit for 15 minutes and then whisk again. Place in the fridge to set for up to 4 hours or overnight.  
3. Take out of the fridge and add toppings as desired, serve and enjoy. 

Let us know what you think of this recipe in the comments! Enjoy!

Nutrients per serving

Topped with raspberries, coconut and pecans: 

300 Calories
36 g Carbohydrates
7.5 g Protein 
16 g Fat
14.6 g Fibre