#ChocolateIsAHealthFood: Dietitians Learn to Make Chocolates Print

by Andrea Holwegner | Mar 11, 2016

There’s a reason I’m called The Chocoholic Nutritionist!

The Health Stand Nutrition team of nutritionists had the opportunity to spend the afternoon with THE Bernard Callebaut, master chocolatier to practice the science of making chocolate. Chocolate is part of a healthy diet: the key to a healthy lifestyle is to enjoy ALL food and LIVE DELICIOUSLY! This means choosing healthy food that will keep you healthy for the long-term and productive through your day. This also means saving room for soulful fun foods chosen for taste and enjoyment.

Learn more about the health benefits of chocolate here.

Here are a few photos from our visit with Master Chocolat:

Master Chocolat

chocoholic dietitians learning the science of making chocolate

Making chocolates with Master Chocolat

HSN chocoholic nutritionists and their chocolate masterpieces

Master Chocolat and The Chocoholic Nutritionist

Watch: Dietitians Learn the Science of Making Chocolates

Meet Master Chocolat, Award-Winning Chocolatier

Bernard Callebaut is a renowned Master Chocolatier, with five generations of experience behind him. Focused always on the balance of taste and style, fellow chocolatiers, chefs and gastronomes around the world revere him. Having brought worldwide recognition to his craft, many accolades have been bestowed upon him, such as:

Winner for ‘Best Milk Chocolate Bar’ – 2013 International Chocolate Salon Awards in Los Angeles
Winner for ‘Best Chocolate Boutique’ – 2013 Top Choice Awards in Calgary
Silver Award – 2015 International Academy of Chocolate Awards in London

Bernard was the first North American to be bestowed the honour of “l’Ordre Internationale de la Gastronomie Francaise”, recognized by the French Government for outstanding contribution to the culinary arts. As the founder of Chocolaterie Bernard Callebaut, he ran the organization for over 27 years. As Calgary’s very own father of chocolate, Bernard is now proud to present his offerings and newest creations.

Connect with Bernard Callebaut, Master Chocolat

website: Master Chocolat
Facebook: Master Chocolat Bernard Callebaut chocolatier
Twitter: @Master_Chocolat
Instagram: @Master_Chocolat

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"I am a psychologist in private practice and it is very important to me that my clients have the best care with other health care professionals. For that reason Health Stand Nutrition is my only source for exceptional Dietitians. Andrea and her team provide highly knowledgeable, compassionate, and real world support to my clients who require assistance with food lifestyle. I trust my clients to them and you would be in excellent hands making them part of your health care team."

Adele Fox, Psychologist

“This is the first time I feel satisfied; my cravings have diminished dramatically and I have a whole new relationship with food. I am eating guilt-free for the first time in my life. My energy has also dramatically increased and I feel great!”

Rhonda Jenkins, Nutrition Counseling Client

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Marty Avery, Nutrition Counseling Client

“I have come to think of the program as a one stop shopping excursion for everything one needs to know about creating a joyous relationship with food and our bodies. In a single word, the course has gifted me with freedom from the punishing rigidity of disordered eating, old stories that never were true, and body dysmorphia that did nothing but make me lose sight of a body that has done everything I've asked, despite my careless dismissal of her needs. Now when I look in the mirror I find myself shifting from harsh criticism to gentle gratitude.”

Lynn Haley, Pursuit of Healthiness Online Course Participant

“I spent 3 hours when first diagnosed with type 2 diabetes. I learned more from my Dietitian about food in those 3 hours than I had learned in all the years of my life. I also love the newsletter, there is always something to learn.”

Peter Whitehead, Nutrition Counseling Client

“I didn’t realize how strong my “diet mentality” was, and all the rules I had in my head about food. I was in a cycle of reward/punish/binge/cringe. I booked with your business very reluctantly, on the repeated advice of my doctor, to get my slowly rising cholesterol levels in check. I thought I knew everything about food, and my behaviour with food, but I was definitely re-schooled. My weight is creeping down, I feel good about my diet, exercise, body image, and lifestyle.”

Amy Floyd, Nutrition Counseling Client

“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”

Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

“I am a family physician who sees patients with a myriad of eating concerns – from wanting to know how to plan healthy meals for active families, to weight loss, to eating disorders, and so on. I cannot recommend the Health Stand team highly enough. I have worked with (and been to!) other Dieticians in the past and too often find that they just ask for food logs and make suggestions that are easily obtained online or in books. The Dieticians at Health Stand offer much more than just telling clients what they “should be eating.” In contrast, the team really does more of a counselling practice, and they work hard to help their clients learn more about why their eating habits may be off track and not optimal for them, as well as helping people to effect change at a deep level that, most importantly, is sustainable for lifetime health.”

Dr. Deb Putnam, Family Physician

Nutrition Counseling Client & Referring Physician

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Gillian Gray, Pursuit of Healthiness Online Course Participant

“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”

Stephanie Wood, HR and Safety Manager

Fisher Construction Group, Burlington, WA

“I found my Dietitian warm, funny, and skilled at teaching nutrition concepts without the overwhelm. The general approach of each session was to mix science with emotion, which was exceedingly effective in helping me shift my perspective on food from one of anxiety to one of joy and curiosity.”

Erin Kronstedt, Nutrition Counseling Client

“Excellent presentation! What a refreshing change to have a speaker inspire rather than “lecture” about nutrition. Your captivating stories, tips and overall approach to healthy eating uplifts and puts people at ease. It was great to hear we don’t need to strive to be perfect eaters, and that small changes really can make a difference in how we feel and in our health. Thanks to Andrea, we have solutions to our everyday nutrition challenges that can actually work in real life!”

Tina Tamagi, Human Resources

ARC Resources Ltd.

“Had I not joined this course I would have struggled with no focus, low energy, and mindless eating. Andrea is an excellent teacher and motivator. This is not just a course, it is a nutrition club with mentorship, support, and connections with other people with similar situations.”

Lorri Lawrence, Pursuit of Healthiness online course participant

#ChocolateIsAHealthFood: Dietitians Learn to Make Chocolates Print

Watch: Dietitians Learn the Science of Making Chocolates

Andrea Holwegner

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