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#ChocolateIsAHealthFood: Dietitians Learn to Make Chocolates
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by Andrea Holwegner | Mar 11, 2016

There’s a reason I’m called The Chocoholic Nutritionist!

The Health Stand Nutrition team of nutritionists had the opportunity to spend the afternoon with THE Bernard Callebaut, master chocolatier to practice the science of making chocolate. Chocolate is part of a healthy diet: the key to a healthy lifestyle is to enjoy ALL food and LIVE DELICIOUSLY!  This means choosing healthy food that will keep you healthy for the long-term and productive through your day.  This also means saving room for soulful fun foods chosen for taste and enjoyment.

Learn more about the health benefits of chocolate here.

Here are a few photos from our visit with Master Chocolat:

Master Chocolat

Master Chocolat

chocoholic dietitians learning the science of making chocolate

chocoholic dietitians learning the science of making chocolate

Making chocolates with Master Chocolat

Making chocolates with Master Chocolat

HSN chocoholic nutritionists and their chocolate masterpieces

HSN chocoholic nutritionists and their chocolate masterpieces

Master Chocolat and The Chocoholic Nutritionist

Master Chocolat and The Chocoholic Nutritionist

Watch: Dietitians Learn the Science of Making Chocolates

WATCH: Dietitians learn the science of making chocolate

 

Meet Master Chocolat, Award-Winning Chocolatier 

Bernard Callebaut is a renowned Master Chocolatier, with five generations of experience behind him. Focused always on the balance of taste and style, fellow chocolatiers, chefs and gastronomes around the world revere him. Having brought worldwide recognition to his craft, many accolades have been bestowed upon him, such as:

  • Winner for ‘Best Milk Chocolate Bar’ – 2013 International Chocolate Salon Awards in Los Angeles
  • Winner for ‘Best Chocolate Boutique’ – 2013 Top Choice Awards in Calgary
  • Silver Award – 2015 International Academy of Chocolate Awards in London

Bernard was the first North American to be bestowed the honour of “l’Ordre  Internationale  de  la Gastronomie  Francaise”, recognized by the French Government for outstanding contribution to the culinary arts.  As  the  founder  of  Chocolaterie  Bernard  Callebaut,  he  ran  the  organization  for  over  27 years.  As  Calgary’s  very own father of chocolate, Bernard is now proud to present his offerings and newest creations.

Connect with Bernard Callebaut, Master Chocolat

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