Cranberry, Broccoli and Toasted Almond Salad Recipe Print
Cranberry, Broccoli and Toasted Almond Salad Recipe
This quick and easy salad is a simple add on to a meal, and travels well for a potluck dish, or a holiday meal.
Ingredients:
- 4 cups bite sized broccoli pieces
- 1/4 cup thinly sliced onion (red is delicious)
- 1/2 cup of dried cranberries
- 1/2 cup chopped, toasted almonds (or sub pumpkin seeds)
For dressing:
- 1/2 cup plain yogurt
- 1/4 cup mayonaise
- juice of half a lemon (about 2 Tbsp)
- 2 tsp sugar
- 1 Tbsp chopped fresh dill (or 1 tsp dried)
- fresh ground pepper
Pour dressing over salad, and eat right away, or let marinate for a couple of hours in fridge. Makes 8 servings
Nutritional Information: (per serving)
- Calories – 150
- Protein – 3.5 g
- Carbohydrates – 12.6 g
- Fat – 10.3 g
- Fibre – .5 g