Cranberry, Broccoli and Toasted Almond Salad Recipe

by Andrea Holwegner | Dec 4, 2016

Cranberry, Broccoli and Toasted Almond Salad Recipe

This quick and easy salad is a simple add on to a meal, and travels well for a potluck dish, or a holiday meal.

Ingredients:

4 cups bite sized broccoli pieces
1/4 cup thinly sliced onion (red is delicious)
1/2 cup of dried cranberries
1/2 cup chopped, toasted almonds (or sub pumpkin seeds)

For dressing:

1/2 cup plain yogurt
1/4 cup mayonaise
juice of half a lemon (about 2 Tbsp)
2 tsp sugar
1 Tbsp chopped fresh dill (or 1 tsp dried)
fresh ground pepper

Pour dressing over salad, and eat right away, or let marinate for a couple of hours in fridge. Makes 8 servings

Nutritional Information: (per serving)

Calories – 150
Protein – 3.5 g
Carbohydrates – 12.6 g
Fat – 10.3 g
Fibre – .5 g

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Cranberry, Broccoli and Toasted Almond Salad Recipe

Cranberry, Broccoli and Toasted Almond Salad Recipe

Andrea Holwegner

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