This fast recipe is great tossed over stir-fried chicken, beef, shrimp or tofu and mixed veggies for a fast weekday supper meal. Serve your stir-fry with rice, noodles or in a soft tortilla wrap for a complete meal.
Makes 4 servings
What you need:
4 tbsp reduced sodium soy sauce
2 tbsp peanut butter
2 tsp sesame oil
1 tbsp molasses or honey
2 tsp rice vinegar
1 tsp sriracha hot sauce (more or less depending on how spicy you like it)
1 garlic clove, minced
How you prepare:
Combine all ingredients in a bowl and whisk until smooth.
Per Serving:
Calories 94
Carbohydrates 6.6 g
Protein 3.1 g
Fat 6.3 g
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