Eat Out Without a Doubt
Eat Out Without a Doubt
Listen to my QR77 Radio Program here:
Every monday at 4:15pm on QR77 Radio join me and Angela Kokott host of Calgary Today with our segment “You are what you eat” to get the goods on healthy eating. If you missed my segments I will be archiving these audio discussions on my blog here.
Episode 11 – Eat Out Without a Doubt
Listen to Episode 11 here: Eat Out Without a Doubt
If you are like me and only eat out occasionally, find freedom in enjoying whatever you want. If however you eat out regularly here are some things you need to know.
What makes eating out challenging?
- Someone else controls the menu, quality of the food and cooking methods.
- Larger portions than we have at home or than what our body needs may be served which can contribute extra calories.
- Meals are often high-fat to contribute flavor but as a result can substantially increase calories. Often higher amounts of saturated and trans fats are used which are negative for heart health.
- Restaurant and fast food meals are usually high in sodium. In some cases one meal may have more sodium than is recommended per day for health.
- Often bigger portions of carbohydrate rich foods than would be optimal for weight management and diabetes are served. Big portions of starchy foods such as bread, pasta or rice and large bottomless cups of pop are cheap and consumers perceive large volume as good value.
- Often meals are low in higher-fibre choices such as whole grains and vegetables and fruits, all of which are good for long term health.
Consider the S’s of eating out
- SELECT the “right” place. This is a place that firstly offers healthy choices and secondly a place you are willing to make these choices.
- SCAN the website in advance. Most fast food outlets and franchises post nutrition data about their menu on their website. Check out your favorite choices and compare other options.
- SAY what you would like! You have more choice than you think; all you have to do is ask.
- SAUCES & SPREADS on the side or skip. Reducing dressings, mayonnaise, butter or margarine can substantially decrease calories and fat in your meal.
- SUBSTITUTIONS? Most places offer choice in your sides such as salad, soup, or steamed veggies in place of fries.
- SHARE with a friend. This is a good way to eat less of higher-calorie items but still enjoy a taste.
- SUPPLEMENT part of the meal? Try buying part of your meal at breakfast or lunch and bringing harder to find or more expensive items such as a fruit or raw veggies.
- SMALLER options? In restaurants go for an appetizer-size rather than meal-size or try a half-order instead of a full-order.
- SAVE some for later. Take some home for tomorrow or if you often tempted to overeat, ask for half your restaurant meal to be packaged up before it even arrives.
- SLURP sensibly. Think about what and how much pop, iced tea, wine, beer and cocktails you are drinking.
- SNACK before. Nibble on something nutritious before you eat out to avoid getting too hungry and overeating.
- “SPEND” soulful foods wisely. Budget soulful foods chosen for enjoyment rather than nutrition just like you manage your cash flow. Splurge on your favorites and save on others that are less important to you.
When to be flexible
I personally live by the philosophy that when you are on your own, eat your best. It is more difficult to make good choices with your family on Friday pizza night or when going out for lunch with coworkers. When you are eating socially have some fun, be flexible and go with the flow.
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more