Case Studies
Check-out our case studies, showcasing diverse consulting projects that are custom-fit to the unique needs of our clients ranging from healthy brands, government, and publicly traded companies.
Alberta Winter Games / Agri-Food Canada
Award-winning education campaign to inspire healthy eating in young athletes
Planned and delivered a full nutrition education campaign for over 2,500 youth athletes competing in the games. This campaign for athletes and parents linked food and nutrition tips from Olympic athletes and partners from locally produced food with sports nutrition research.
This initiative won an award by The Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education.
Buy-Low Foods & Associated Grocers
Grocery store flyer info, in-store announcements, social media tips
Since 2014 we’ve provided content for over 200,000 grocery store flyers distributed weekly to over 100 stores throughout Western Canada. Our nutrition tips and healthy recipes are also shared through a variety of social media channels and in-store audio announcements.
Jugo Juice
Strategy, innovation, nutrition analysis for recipes, spokesperson
Since 2009 we’ve been working with this healthy smoothie franchise with over 135 locations to work with the marketing team on brand strategy, menu innovation, nutrition analysis for recipes, nutrition communications, and as a media spokesperson.
BrightPath Early Learning & Childcare
Menu development, written and video nutrition content
Since 2010 when the company first formed, we’ve been working with this publicly funded company and leader in Canadian childcare on menu development and written and video nutrition content. We ensure the menu provided to over 85 facilities, provides nutritious food choices to optimize growth and learning for kids.
Egg Farmers of Canada / mdBriefcase CME
Media spokesperson and online Physician education videos
Participated in a cross country 10 city media spokesperson tour and created training videos on nutrition for cardiovascular disease for Canada’s largest online Continuing Medical Education (CME) program for physicians and nurse practitioners.
Imperial Oil: Kearl Oil Sands
Full menu assessment, developed food services employee nutrition strategy
Five phase consulting project to review the menu served at the Wapasu and North Sands Lodge where thousands of Imperial Oil employees and contractors eat all of their meals and snacks daily. Worked with the food services leaders, committee members, and wellness staff to provide nutrition recommendations, feasible implementation strategies, and the launch of a daily healthy plate initiative that improved access to healthy choices.
Alberta Health Services
Revision to government public health nutrition education resources
Consulting lead for a project with key stakeholders within provincial health authorities. The project involved the rewriting of five public health nutrition education resources for nutrition and active living for pregnancy and children aged 1-5 and aged 6-12.
Food Industry Nutrition
success stories
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