Gluten is a general name for the storage proteins (prolamins) found in wheat, barley, rye and related cereal grains – triticale, spelt and kamut. If you have celiac disease (CD) or dermatitis herpetiformis (DH), a skin form of celiac disease, even a small amount of gluten is harmful.
Click here to read more about Gluten Free Eating (Canadian Celiac Association & Dietitians of Canada)
Click here to read more about Gluten Free Eating for Families (Children’s Digestive Health and Nutrition Foundation)
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