Gluten-Free Holiday Baking Class: Tuesday, November 19, 2013
Do you …
- Need a refresher on how to bake gluten free?
- Want to prepare and taste gluten-free recipes?
- Want to try working with different gluten-free ingredients?
- Need gluten-free recipes & ideas to make during the holiday season?
Get your hands dirty in the South Health Campus Wellness Kitchen! Join Nutrition & Culinary Solution’s registered dietitian Kristyn Hall & Wellness Kitchen Consultant & registered dietitian April Matsuno & bake up delectable dishes using gluten-free flours and ingredients!
During this hands-on cooking session, we will:
- Discuss gluten free flours and their unique properties
- Work with gluten-free flours and lentils
- Taste delicious gluten free baking
- Discuss the nutritional challenges of eating gluten-free
- Share recipes, ideas and tips for gluten free holiday baking
- Meet and network with people interested in gluten-free baking
Each participant will walk away with:
- Tasteful gluten-free recipes
- Gluten free resource package
- Skills to help you confidently prepare and enjoy gluten-free baking
Date:
Tuesday, November 19, 2013
Bake 6:00 – 8:30 pm
Location:
Wellness Kitchen at the Wellness Centre – South Health Campus
(Main floor)
4448 Front Street SE Calgary AB
Cost: $79
Receipts issued from Registered Dietitian Kristyn Hall for reimbursement from flexible health spending account.
Questions? Contact Kristyn Hall at 403.874.1715 or khall@nutritionandculinarysolutions.ca
Space is limited. Reserve your spot today! www.Glutenfreeholidaybaking.eventbrite.ca
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