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Gluten-Free Holiday Baking Class: Nov. 19
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by | Nov 6, 2013

Gluten-Free Holiday Baking Class: Tuesday, November 19, 2013

Do you …

  • Need a refresher on how to bake gluten free?
  • Want to prepare and taste gluten-free recipes?
  • Want to try working with  different gluten-free ingredients?
  • Need gluten-free recipes & ideas to make during the holiday season?

meringue cookieGet your hands dirty in the South Health Campus Wellness Kitchen!  Join Nutrition & Culinary Solution’s registered dietitian Kristyn Hall & Wellness Kitchen Consultant & registered dietitian April Matsuno & bake up delectable dishes using gluten-free flours and ingredients!

During this hands-on cooking session, we will:

  • Discuss gluten free flours and    their unique properties
  • Work with gluten-free flours and lentils
  • Taste delicious gluten free baking
  • Discuss the nutritional challenges of eating gluten-free
  • Share recipes, ideas and tips for gluten free holiday baking
  • Meet and network with people interested in gluten-free baking

Each participant will walk away with:

  • Tasteful gluten-free recipes
  • Gluten free resource package
  • Skills to help you confidently prepare and enjoy gluten-free baking

Date:   

Tuesday, November 19, 2013
Bake 6:00 – 8:30 pm

Location:

Wellness Kitchen at the Wellness Centre – South Health Campus
(Main floor)
4448 Front Street SE Calgary AB

Cost: $79

Receipts issued from Registered Dietitian Kristyn Hall for reimbursement from flexible health spending account.

Questions?  Contact Kristyn Hall at 403.874.1715 or  khall@nutritionandculinarysolutions.ca

Space is limited.  Reserve your spot today! www.Glutenfreeholidaybaking.eventbrite.ca

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