Grilled Peaches with Honey Mascarpone Cheese Recipe

A match made in heaven: grilled peaches and creamy honey mascarpone

fresh grilled peaches topped with mascarpone cheese

This is Grilled Peaches with Honey Mascarpone Cheese Recipe is only sort of a recipe, more of a guideline. However, it’s just too delicious not to share, especially as we are in peach season. It’s amazing! It’s the perfect summer treat that will leave your taste buds dancing. The natural sweetness of the peaches, enhanced by the grill’s smoky flavor, pairs perfectly with the rich, creamy honey mascarpone. This dish is easy to make yet impressive enough to wow your guests. Enjoy and dive into this tasty combination:

Makes 6 servings

What You Need:

  • 6 ripe peaches
  • 8 oz mascarpone cheese
  • 3 tbsp honey (more or less, to taste)
  • 1 tsp vanilla
  • 2 tsp cinnamon (again, to taste)
  • Mint leaves (optional, as garnish)
  • melted butter or oil (approx. 3 tbsp)

How to Prepare the Grilled Peaches Recipe

  1. Wash peaches, and slice in half, removing pit.
  2. Mix mascarpone cheese with honey and cinnamon, and set aside.
  3. Brush peaches with oil or melted butter.
  4. BBQ peaches on medium-high heat grill, about 3 minutes or so per side.
  5. Top peaches with cheese mixture, and enjoy.
still image of grilled peaches

Nutrients Per serving:

  • Calories: 322
  • Protein: 4.4 g
  • Fat: 24 g
  • Carbohydrates: 25 g
  • Fibre: 3.5 g

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Looking for more summer recipes? Check out these recipes below!

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