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Mercury Intake Handout
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by | Sep 15, 2011

Mercury and its biological form methylmercury (MeHg) is a potent toxin in our food supply, found almost exclusively in fish and shellfish. It is a persistent organic pollutant in the environment and accumulates in organisms that ingest it. Mercury is designated a “toxic substance” under the Canadian Environmental Protection Act (CEPA). Regulation of, and advisories about, mercury in fish are federal and provincial responsibilities.

Click here to read more about Methyl mercury intake and fish consumption (Dietitians of Canada)

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Amy Floyd, Nutrition Counseling Client
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Event Planner for Laboratory Diagnostic Imaging Annual Event

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Fisher Construction Group, Burlington, WA

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Erin Kronstedt, Nutrition Counseling Client
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Tina Tamagi, Human Resources

ARC Resources Ltd.

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