I recently bought a breakfast sandwich maker on a whim and it has become one of the top-used appliances in our home. My teenage daughters can whip up a hot sandwich in under 10 minutes, with very little effort and hardly any clean up. It’s great for weekends when they sleep later and breakfast becomes brunch.
Everyone has a favourite recipe but the standard ham, egg and cheese is a great go-to. My personal favourite is the cheddar, apple, bacon and egg sandwich. We have even been known to cook up a sandwich to go. Because we can control the ingredients, it’s healthier than the fast-food breakfast sandwiches and I encourage my family to add a side of fruit and then it becomes a complete meal that’s cost-effective too!