Nutrition Month Week 4: Try Something New!
Think healthy eating is bland? No way! Healthy eating tastes great! Keep it interesting: get creative with cooking strategies, experiment with new foods and flavours and refresh your recipes.
Dietitian Pro Tips
Hello tastebuds! Get ready to tingle! It’s time to try something new.
√ Want to try new foods but not sure where to start? These tasty ideas are sure to tempt you:
Toss slivers of raw purple beets, green pears, feta and flax
in a lemony vinaigrette for a salad that’s bursting with colour and crunch.
Squeeze lime juice onto grilled pineapple for a naturally sweet dessert.
Make mushroom risotto with toasted barley and low-sodium broth, and then sprinkle with Parmesan for a flavour-filled side dish.
Sauté apples in a little butter, dust with cinnamon and top with toasted oats, crumbled walnuts and creamy yogurt for a superb Sunday breakfast.
√ Instead of take-out tonight, make your own quick and tasty meals.
√ Spice is nice! New flavour combos can kick up the taste in your usual fare.
March is Nutrition Month: Take a 100 Meal Journey and improve your health one step at a time.
To learn more nutrition tips that will help you improve the quality of your meals: Dietitians of Canada Nutrition Month 2016 Factsheet Week 4
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more