Healthy Oatmeal Chocolate Chip Cookies Recipe

by Andrea Holwegner | Feb 1, 2020

Peanut butter, oatmeal, chocolate chip cookies

I like to call these oatmeal chocolate chip cookies “health geek cookies!” If you are looking for a healthier cookie recipe that is loaded with all sorts of good stuff this is it! This recipe freezes excellent for snacks on the go.

Makes 60 small cookies

What you need:

1/2 cup vegetable oil
1/2 cup natural peanut butter
1/2 cup honey
1 cup brown sugar
2 eggs
1 tsp vanilla
1 cup whole wheat flour
1 tsp salt
1/2 tsp baking soda
3 cups rolled oats
1 cup coconut
1/2 cup bran
1/2 cup wheat germ
1/4 cup hemp hearts
1 cup raisins
1/2 cup almonds
1/2 cup chocolate chips

How you prepare:

In large mixing bowl, cream oil, peanut butter, honey, and sugar. Add eggs and vanilla. Beat well.
Stir in flour, salt, and baking soda. Add remaining ingredients and stir well.
Drop by teaspoons onto a greased cookie sheet. Larger cookies can be made if desired.
Bake at 375F for ~10 minutes until browned on bottom.

We hope you enjoy this tasty recipe for healthy oatmeal chocolate chip cookies!

Per serving:

Calories: 116
Carbohydrates: 15.2g
Protein: 2.7g
Fat: 5.3g
Fibre: 1.4g

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Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

2 Comments

Joann on June 8, 2019 at 1:00 pm

Just curious if you could make these with Gluten Free flour? If so any, recommendations so they don’t spread too much? I really have trouble with adapting regular flour and GF flour when baking cookies especially. Thank you.

Andrea Holwegner on June 9, 2019 at 11:37 am

Hello Joann! Thanks for your note here. I haven’t made these with gluten-free flour and as you noted below GF flour can certainly change the texture. Assuming you have tried a GF blended flour that has multiple sources of GF grains? These are usually much better for baking than a source of only one single grain such as only rice flour etc. We have a good GF muffin recipe on our site here https://www.healthstandnutrition.com/gluten-free-blueberry-muffins-with-lemon-zest/ and for my favorite GF cookie recipe I would google a top-ranked Macaroon recipe which is fast to make and yummy for all! The one from the Kitchn is a good one 🙂
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