By Deb Lounsbury
Registered Dietitian, Certified Diabetes Educator
Specialty: Cardiovascular Disease, Diabetes, Weight Management & Celiac Disease
As soon as I get home from grocery shopping, I wash my fruit and put a bunch of it in a pottery bowl sitting on our kitchen counter. Because the fruit is ready to eat, I’ve noticed that my family will grab a piece for a snack, or put it in their lunch bag more often. And it looks so pretty too!