Our Favourite Things: My Breville Panini Press

by | Mar 9, 2015

From Carrie Mullin Innes, MSc, RD
Specialty: Sports Nutrition, Weight Management, Chronic Disease, and Medical Issues

I love my Panini press because it offers our family a variety of sandwich options. It makes great hot Panini sandwiches and quesadillas that are ready in just a few minutes. I often use whole wheat Panini bread for sandwiches but any kind of bread works well. The sandwiches are warm and slightly crisp and leftovers can be heated up in the microwave or eaten cold. I make my grilled cheese sandwiches in the Panini press. Quesadillas are really simple with the Panini press. Take two wraps and put fillings on one side, top with the other wrap and place in the Panini press for a few minutes. Pictured are some recent quesadillas: 1) chicken, mozzarella cheese and kale; 2) leftover ground beef, fresh salsa, guacamole and shredded cheddar cheese. Next to try will be stuffed French toast– two pieces of French toast with brie cheese in the middle. Yum!

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Peter Whitehead, Nutrition Counseling Client

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Amy Floyd, Nutrition Counseling Client

“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”

Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

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Gillian Gray, Pursuit of Healthiness Online Course Participant

“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”

Stephanie Wood, HR and Safety Manager

Fisher Construction Group, Burlington, WA

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Erin Kronstedt, Nutrition Counseling Client

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Tina Tamagi, Human Resources

ARC Resources Ltd.

“Had I not joined this course I would have struggled with no focus, low energy, and mindless eating. Excellent teaching and motivation. This is not just a course, it is a nutrition club with mentorship, support, and connections with other people with similar situations.”

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Our Favourite Things: My Breville Panini Press

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