Pumpkin Spice Waffle Recipe Print

by Andrea Holwegner | Sep 7, 2016

Pumpkin Spice Waffles

Fall is on it’s way, and these delicious waffles are a great way to start off a cool fall morning. Make extras on the weekend to re-heat for a weekday delicious kickstart!

Ingredients:

1 c. all-purpose flour
1 c. whole wheat flour
1 tbsp cinnamon
2 tsp baking powder
pinch of ground ginger
pinch of nutmeg
½ tsp baking soda
3 eggs
1 ½ cup milk
¾ cup canned pumpkin puree
2 tbsp butter, melted
Cooking spray

Topping ideas: 1/3 cup toasted, chopped pecans, Maple syrup

Directions:

Preheat waffle iron.

Mix all dry ingredients in large bowl. Whisk eggs, milk, pumpkin and butter in large bowl, stir flour mix in gently just until batter is combined.

Spray waffle iron with cooking spray, add batter and cook until waffled are set and golden brown. Serve with pecans and drizzled maple syrup.

Per Serving (waffle only) – 6 servings

Calories: 246
Protein: 10 g
Carb: 35g
Fat: 7.5 g
Dietary Fibre: 3.4g

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Adele Fox, Psychologist

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Amy Floyd, Nutrition Counseling Client

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Event Planner for Laboratory Diagnostic Imaging Annual Event

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Pumpkin Spice Waffle Recipe Print

Pumpkin Spice Waffles

Ingredients:

Directions:

Per Serving (waffle only) – 6 servings

Andrea Holwegner

About Andrea Holwegner

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