Quick BBQ Chicken Pita Pizza Recipe
Short on time and need a healthy and scrumptious lunch or dinner?
This recipe is not only delicious, but it can be made in under 20 minutes when using a whole wheat wrap or naan bread, if you don’t have time to make the dough from scratch. Ingredients can also be swapped or omitted for those selective eaters, but pizza is a great way to increase your vegetable intake. It is also perfect for leftover school or work lunches!
Makes 1 Servings
What You Need:
- 1 wholewheat wrap
- 1 tbsp BBQ sauce
- ¼ cup diced chicken
- 2 medium mushroom caps, sliced
- 1 tbsp red onion, diced
- ¼ cup spinach, diced
- ¼ zucchini, diced
- ¼ bell pepper, diced
- ½ cup mozzarella cheese, shredded
- ½ tomato, diced
- 1 green onion, diced
How To Prepare BBQ Chicken Pizza:
- Preheat the oven to 375°F
- Prepare all ingredients. Spread BBQ sauce on the wrap base and then layer the chicken, vegetables, and cheese. For extra melt, add some cheese beneath the toppings and the rest on top.
- Bake for 15 minutes or until the cheese is melted and lightly golden. Top with green onion and tomato and enjoy!
We hope you enjoy this BBQ Chicken Pizza Recipe! Did you add any other ingredients to your pizza? Share your thoughts and suggestions in the comments!
Nutrients per serving
Calories: 401 Calories
Carbs: 45 g
Protein: 39 g
Fat: 7.4 g
Sat Fat: 3.3 g
Fibre: 9.5 g
Sodium: 944 mg
Potassium: 984 mg
Calcium: 741 mg
Iron: 3 mg
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Shauna Kime
Registered Dietitian & Online Nutritionist - Weight Concerns, Women’s Health, Diabetes & Meal Planning
The first thing you will notice about Shauna is her contagious optimism, energetic personality and zest. Shauna loves teaching and has a heart full of compassion and empathy for helping clients work through health concerns. Shauna specializes in healthy cooking, diabetes, cardiovascular health, weight concerns and womens health. Read more

