Quick BBQ Chicken Pita Pizza Recipe

Short on time and need a healthy and scrumptious lunch or dinner?

Homemade BBQ chicken pizza on a wholewheat wrap crust with mozzarella, mushrooms, spinach, bell peppers, red onion, zucchini, tomato, and green onion.

This recipe is not only delicious, but it can be made in under 20 minutes when using a whole wheat wrap or naan bread, if you don’t have time to make the dough from scratch. Ingredients can also be swapped or omitted for those selective eaters, but pizza is a great way to increase your vegetable intake. It is also perfect for leftover school or work lunches!

Makes 1 Servings

What You Need:

  • 1 wholewheat wrap  
  • 1 tbsp BBQ sauce  
  • ¼ cup diced chicken  
  • 2 medium mushroom caps, sliced  
  • 1 tbsp red onion, diced  
  • ¼ cup spinach, diced  
  • ¼ zucchini, diced  
  • ¼ bell pepper, diced  
  • ½ cup mozzarella cheese, shredded  
  • ½ tomato, diced 
  • 1 green onion, diced  

How To Prepare BBQ Chicken Pizza:

  1. Preheat the oven to 375°F 
  2. Prepare all ingredients. Spread BBQ sauce on the wrap base and then layer the chicken, vegetables, and cheese. For extra melt, add some cheese beneath the toppings and the rest on top.
  3. Bake for 15 minutes or until the cheese is melted and lightly golden. Top with green onion and tomato and enjoy!

We hope you enjoy this BBQ Chicken Pizza Recipe! Did you add any other ingredients to your pizza? Share your thoughts and suggestions in the comments!

Nutrients per serving

Calories: 401 Calories
Carbs: 45 g
Protein: 39 g
Fat: 7.4 g
Sat Fat: 3.3 g
Fibre: 9.5 g
Sodium: 944 mg
Potassium: 984 mg
Calcium: 741 mg
Iron: 3 mg

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