Spicy Schezuan Green Beans

by Andrea Holwegner | Dec 18, 2013

Serve these spicy beans with steamed rice and grilled pork tenderloin, chicken, tofu or fish.

Makes 4 servings

What you need:

2 cloves garlic, minced
2 tsp fresh ginger, minced
1 tsp sesame oil
1 tsp canola oil
1 tsp red chili sauce (more if you like)
1 tbsp soy sauce
Green Beans 340g (12 oz.)

How you prepare:

Add a small amount of water to a saucepan, add beans and steam a few minutes covered until beans are slightly soft but not overdone. Meanwhile, place all other ingredients in a small bowl. Dump out excess water from the green beans and add oil mixture to the saucepan and stir-fry until hot.

Per serving:

Calories: 51
Carbohydrates: 7 g
Protein: 2 g
Fat: 2 g
Fiber: 2 g

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Spicy Schezuan Green Beans

What you need:

How you prepare:

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Spicy Schezuan Green Beans

<img class="alignright size-medium wp-image-10880 lazyload" src="https://www.healthstandnutrition.com/wp-content/uploads/2013/12/HSN-Spicy-Schezuan-Green-Beans-300x200.jpg" alt="Green Beans" width="264" height="176" />What you need:

How you prepare:

Per serving:

Andrea Holwegner

About Andrea Holwegner

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What you need: