Recipe courtesy of Udi’s Gluten Free. Sweet pears or strawberries, melted Brie, and peppery arugula combine in between two crisp tortillas for a delightful summer barbecue meal or appetizer.
We are proud of our home team, The Calgary Flames, for how far they have come this year. Because of that, I thought it fitting to list some of my favourite “red-dish” foods that I enjoy. In no particular order, here is my “Red List”: Beets: Delicious and nutritious, beets are sweet and earthy whether […]
Danny Guillemette and Hélène ClaudeFerme Danny Guillemette et Hélène Claude, Le Gardeur, Quebec1st Generation Egg Farmers Danny and Hélène suggest adding ham and Brie cheese to scrambled eggs and serving them in lettuce-lined pita pockets. It’s a delicious grab and go meal. Makes: 4 pita halves