May is Celiac Awareness Month This year, one of my children was diagnosed with Celiac Disease. To put it lightly, it’s been a steep learning curve. Between figuring out how to determine what products are safe, what restaurants are safe, and how best to manage a kitchen for our family, we’ve learned a lot. Gluten-free […]
May is Celiac Awareness Month For the approximate 1 in 133 people in Canada with celiac disease, following a gluten-free diet is essential for health but can be a huge adjustment to your everyday meal planning. With a little help from a dietitian specializing in celiac disease you can confidently find substitutions, yummy recipes and […]
Kitchen clean-up for those with celiac disease or gluten-sensitivities May is Celiac Awareness Month and for the estimated 1 in 133 Canadians affected by celiac disease as well as the family and friends who support them, understanding how to set up your kitchen for success is critical.
May is Celiac Awareness Month! The May long weekend marks the beginning of summer and some of our favourite foods, like juicy barbecued burgers and picnics with fresh pasta salad and sandwiches. May is also Celiac Awareness Month and if you are hosting a BBQ for a friend or family member that requires a gluten-free […]