May is Celiac Awareness Month This year, one of my children was diagnosed with Celiac Disease. To put it lightly, it’s been a steep learning curve. Between figuring out how to determine what products are safe, what restaurants are safe, and how best to manage a kitchen for our family, we’ve learned a lot. Gluten-free […]
Our Favorite Things: Gluten Free The Definitive Resource Guide by Shelley Case, Dietitian In our Calgary nutrition counselling practice, we often see people with celiac disease who require a gluten free diet for life to manage their medical health. One of our go-to reference books we suggest to our clients is written by Saskatchewan-based […]
We invite you to join The Calgary Chapter of the Canadian Celiac Association for an informative weekend filled with fun, entertainment, great gluten free food and camaraderie at the: 2014 National Conference
Consumers identify feeling better, gluten intolerance, supporting a family member and a medical condition as the reasons for dietary change. The Canadian Attitudes to Gluten-Free Study* estimates that approximately 4.3 million Canadians (12.3 per cent) have gone gluten-free, or have reduced gluten in their diets. Commissioned by Udi’s Healthy Foods, the study surveyed 2,530 randomly […]
Watch my segment on gluten-free diets and find out more about who needs to follow this (individuals with celiac disease or non-celiac gluten sensitivity) and who does not need to follow this. Also understand the science of whole grains and carbohydrates overall.