Our Favourite Things – Egg Bakes Growing up, I was never an egg eater. It was only through learning to love quiche that I started to eat eggs, as an adult. I actually prefer crustless quiche to one with a crust (I’m also secretly not a pastry lover, which creates some debate with my […]
Created by the Egg Farmers of Canada Shawn Harman – Section Seven Farms, Humboldt, Saskatchewan Makes 6 ServingsPrep: 20 min.Cook: 0 min.
My mom grew up on a farm and I have fond memories of picking fresh stuff out of my grandmas garden and seeing the beautiful fields of wheat and canola growing for miles. Lucky for me, my auntie Evelyn and uncle Daryl are farmers and I get the chance to visit their place. Recently, on […]
Doug and Sherry Pauls Highplain Farms, Niverville, Alberta2nd Generation Egg Farmers Doug and Sherry know frittatas are a versatile dish for any meal. In this favourite version, the egg base is topped with seasoned roasted vegetables. The Pauls family likes to use vegetables from their garden. Makes 6 servings
Listen to my podcast where I will discuss a recent study by researchers from Western University in London where they examined the association between the number of egg yolks consumed per week and amount of plaque in the carotid artery, a risk factor for coronary artery disease. The researchers concluded that those at risk for […]