Danny Guillemette and Hélène ClaudeFerme Danny Guillemette et Hélène Claude, Le Gardeur, Quebec1st Generation Egg Farmers Danny and Hélène suggest adding ham and Brie cheese to scrambled eggs and serving them in lettuce-lined pita pockets. It’s a delicious grab and go meal. Makes: 4 pita halves
This is a great quick weekday recipe that is used with permission from www.eggs.ca. Combine with a toast or English muffin and a piece of fruit or tomato slices to balance the meal.
The kids will enjoy helping to prepare this fun way to serve and eat French toast. Use seasonal fruit or whatever you have on hand to make these colourful and nutritious kabobs. Recipe courtesy of the Egg Farmers of Canada Serves: 6 (2 kabobs per serving)
Recipe courtesy of the Egg Farmers of Canada Beating the egg whites to an airy foam before combining them with the yolks gives this frittata lightness and a souffléd appearance. It might lose some of its height as it goes from oven to table, but not its tender texture or taste. A spoonful of warmed […]
Created by the Egg Farmers of Canada Makes 6 servings