Doug and Sherry Pauls Highplain Farms, Niverville, Alberta2nd Generation Egg Farmers Doug and Sherry know frittatas are a versatile dish for any meal. In this favourite version, the egg base is topped with seasoned roasted vegetables. The Pauls family likes to use vegetables from their garden. Makes 6 servings
Recipe courtesy of the Egg Farmers of Canada Beating the egg whites to an airy foam before combining them with the yolks gives this frittata lightness and a souffléd appearance. It might lose some of its height as it goes from oven to table, but not its tender texture or taste. A spoonful of warmed […]
Try this for supper with whole grain toast and a mixed green salad. Reheat the leftovers for lunch the next day for a tasty lunch. Makes 6 Servings
Created by the Egg Farmers of Canada Makes 6 servings Prep: 15 min. Cook: 15 min.