Pumpkin spice flavours are everywhere this time of year. From cereal, to lattes at the coffee shop, to a seasoning added to cinnamon buns. But why not use pumpkin puree in your recipes? You can easily make your own from pumpkins grown in your yard, or just picked up at the store for farmers’ market. […]
(From “Cook Great Food by Dietitians of Canada”, 2001, recipe by Tracy Nash) These muffins are loaded with vitamin A from the pumpkin. This recipe makes a large batch so you can put some in the freezer for quick additions to lunches.