Add chickpeas, beans, or diced firm tofu to make this a balanced vegetarian dish! Makes 6 servings
This fragrant rice a great accompaniment to just about anything! Makes 8 servings
Created by Graham Kerr, for the Almond Board of California Makes 4 servings
This vegetarian salad may be a main course salad or side dish for barbecues. To dress this up for company, use wild rice, sundried cranberries and toast the walnuts. Recipe used with permission from Alberta Pulse Growers Recipe by Chef Jasmin Kobajica, Chateau Lacombe, Edmonton, AB For more healthy recipes and nutrition information on pulses […]
Legumes like Black-eyed peas are a great source of iron and fibre. Enjoy them together in this delicious salad.