Dietitian Recommended! This simple mango shrimp skewers recipe by my friend Colleen Cannon can be made ANY time of the year since you can take advantage of frozen mango and shrimp. Serve this as an appetizer or alternatively for supper with a tossed salad and whole grain garlic toast (or grilled veggies and rice). Makes […]
Gluten Free Blueberry Cobbler Recipe Not only did I find an amazing deal on blueberries at the local farmers market, I also already had my oven on for another dish, so putting this together was quick and easy on a warm summer day. With one person with celiac disease in our home, we only do […]
Pork Tenderloin with Grilled Fruit Recipe This BBQ recipe features fresh fruit, and quick-roasting pork tenderloin. Aside from marinating time, this meal comes together quickly, and is fancy enough to serve to company. Keep your kitchen cool by grilling some potato or sweet potato wedges as well, and serve with a green salad. This recipe […]
We reached out to colleagues across Canada, and asked them to share their favourite recipes for summer. These tasty options include pot-luck/bbq friendly salads, fruit focused desserts, and some tasty main courses. Hope you enjoy! Download here: Live deliciously! Looking for […]
Post sponsored by the Peanut Bureau Warmer weather means more outdoor entertaining. If your guests are vegetarian, these spicy tofu and vegetable kebobs are a crowd-pleaser for veggie-lovers and meat-eaters alike. The peanut sauce also works well as a marinade for shrimp, chicken or pork. More great recipes can be found at www.peanutbureau.ca.