Post sponsored by the Peanut Bureau Warmer weather means more outdoor entertaining. If your guests are vegetarian, these spicy tofu and vegetable kebobs are a crowd-pleaser for veggie-lovers and meat-eaters alike. The peanut sauce also works well as a marinade for shrimp, chicken or pork. More great recipes can be found at www.peanutbureau.ca.
Pair this refreshing salad with grilled or baked salmon and steamed rice. Makes 4 servings Prep: 10 minutes Stand: 30 minutes
Post sponsored by the Peanut Bureau Quick, healthy and completely customizable, this quinoa bowl is a delicious vegetarian option. With crunchy flavours and a tangy Asian-inspired dressing, this one-bowl delight offers a tasty protein boost. Plus, leftovers are delicious the next day! More great recipes can be found at www.peanutbureau.ca.
These Beef Burgers are so much more than just kid-fare. All dressed up with one of the Terrific Toppers featured in the recipe and these beef burgers make a most memorable meal! Recipe courtesy of Canadian Beef – www.makeitbeef.ca Makes 4 burgers/servings Prep: 10 min. Cook: 10 min.
A maple-y marinade recipe gives these beef kabobs a Canadian Accent – even more so if you substitute whiskey for the orange juice. Recipe courtesy of Canadian Beef – www.makeitbeef.ca Makes 4 servings Prep: 15 min. Marinate: 20 min. Cook: 8 min.