3 Reasons to Eat More Prunes (and one of them will surprise you!)
Exploring the health benefits of California prunes, truly natures candy
As an advocate for simple, yummy whole foods I am excited to share some of the good news from my client the California Dried Plum Board.
Not only are California prunes a quick and delicious on-the-go snack, but trend setters and chefs from around the globe are using this naturally sweet fruit to boost flavor and add moisture to dishes.
I wanted to give you a sense as to how they are produced, the growing body of research on their health benefits (that extend beyond digestive health) and share a few tips and recipes about how to incorporate prunes in your diet.
Farm to table
Calling all food geeks! I love learning about where and how our food grows and how it is produced. Do you know much about where plums grow? What about how they are harvested and dried?
You’ve got to watch this video featuring California plum farmers so you can see the machine called the “shaker” that shakes the plums off the tree and learn about how they are dried before ending up on the grocery shelf.
Nutrition benefits of California prunes
#1 Surprising Bone Benefits
The most surprising benefit of prunes is the research on prunes for bone health. Research shows a daily serving of 5 to 6 (50g) California prunes helps slow bone loss in postmenopausal women. This is not because prunes are a source of calcium, but instead possibly through the stimulation of bone formation. This is good news for women through menopause since this offers a new strategy to the tool kit of reducing bone loss and lowering the risk of osteoporosis.
#2 Weight Management
A serving of 5 to 6 prunes is only about 100 calories and since they contain no added sugar and are naturally sweet they make a good option for healthy snacking on the go and a healthy option when you need something to satisfy your sweet tooth. Next time you are craving a sweet treat, give these a go and see if it does the trick.
#3 Natures Natural Constipation Remedy
It is well known that one of the best ways to improve overall digestive health and decrease constipation is to make sure you have enough fibre added to your diet. Rather than consider fibre supplements, in our nutrition counselling practice we always start with food first. Gradually increase fibre rich foods and drink plenty of fluids. Work towards 5-6 prunes per day which supplies just over 3 grams of fibre and is one of the best natural constipation remedies (with the added benefit of also being good for your heart health).
5 Ways to enjoy prunes:
- As a snack as is or added to a trail mix
- Slice and add to green salads, quinoa salad or stewed into chicken dishes
- Cooked into your morning oatmeal, overnight oats or pancakes
- As a natural whole food sweetener in a smoothie
- Sliced and added to muffins, cookies, cakes, energy balls and fruit crisps
Check out www.californiadriedplums.org for loads of tasty recipes including this recipe to get you started:
Moroccan Carrot Salad with Prunes
Recipe from www.californiadriedplums.org
Makes 6 servings
- 2 pounds thin carrots, peeled
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon hot paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 cup pitted California prunes (dried plums) (about 6 ounces)
- 3 tablespoons chopped cilantro
- 2 tablespoons toasted sesame seed
Cut carrots into 1-inch pieces on diagonal. Drop carrots into boiling salted water. Cook 5 minutes after they return to the boil or until tender but not mushy. Drain.
In large bowl, whisk together lemon juice, oil, paprika, cinnamon, cumin and salt. Add carrots, dried plums and cilantro. Mix together gently. Mound in serving bowl or on 6 individual plates; sprinkle with sesame seed.
- 196 calories
- 34 g carbohydrates
- 3 g protein
- 6 g fat
- 6 g fibre
This segment is sponsored by my client The California Dried Plum Board
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more