4 Tips for Fullness

By Andrea Holwegner, Health Stand Nutrition Consulting Inc.

Is one of your goals/resolutions to lose weight? Want to feel fuller longer? Here are 4 tips to help you feel full!

PROTEIN

Protein is essential in a meal or snack to help keep you full and sustain your energy. Protein also helps stabilize your blood sugars.

Have a source of protein at every meal/snack. Here are some protein ideas:

  • Glass of milk/soy milk
  • Boiled Egg(s)
  • Cottage cheese
  • Yogurt
  • Sliced cheese
  • Nuts/nut butters
  • Roasted Soy Nuts
  • Meat/poultry/fish
  • Legumes (chick peas, lentils, kidney beans, etc.)

FIBER

Fiber helps to keep you full by also slowing down digestion and causing your blood sugars to rise slowly.

Here are some quick high fiber suggestions:

  • High fiber home-made muffin – pair it with a glass of milk for protein!
  • Bran cereal – mix them with yogurt and fruit to create a parfait!
  • Hummus – have it with raw veggies or pita
  • Legumes (i.e. chick peas, kidney beans, lentils, etc.)- in a salad/as a side dish, in a chili
  • Ground flaxseeds or wheat germ – sprinkle over your cereal/oatmeal, add it to your smoothie, add it to your yogurt, or include in your baking
  • Pear or apple slices – great with cottage cheese
  • Fresh or frozen berries – tasty with yogurt

VOLUME

The sheer volume of food contributes to your feeling of fullness. The key is to fill your plate with low calorie foods such as vegetables. They contain very little calories, are packed with nutrients, and bulk up your meal!

  • Fill half of your supper plate with vegetables – a good way to do this is to have ½ hot and ½ cold (e.g. steamed broccoli, and sliced tomatoes)
  • Have a salad or vegetable soup to start your meal
  • Bring lots of vegetables with your lunch/snack – snow peas, peppers, cucumbers, cherry tomatoes, carrots, broccoli, cauliflower…pair them with a dip!

TEMPERATURE

Hot foods can help you feel full and are also very comforting in the winter months!

Here are some ideas:

  • Vegetable broth-based soups
  • Hot chocolate made with milk
  • Latte
  • Steamer
  • Bring dinner leftovers to heat up for lunch

Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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