One Pot Mac and Cheese 
Recipe Courtesy of Sherene Sieben
Enjoy this yummy family meal on a cold winter day! This recipe is easy enough to get your kids involved with making – or let them make it all themselves. No draining requried!
Makes 4 servings
What You Need:
2 cups macaroni
2 cups water
1 cup milk
1 TBSP butter
How You Prepare:
Place all ingredients in a pot and boil 15 min until tender.
Add in 1 cup shredded cheese. You can also add ricotta cheese with the cheddar too.
Variations: To make this into a macaroni pie, complete above recipe, and then add in 2 eggs and 1 cup of milk. Pour into macaroni mixture. Next, pour into casserole dish and top with bread crumbs or soda cracker crumbs. Bake for 45 minutes til golden.
Per Serving:
Calories: 360
Carbohydrates: 43g
Protein: 16g
Fat: 14g
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About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more
