One Pot Mac and Cheese

by Andrea Holwegner | Feb 12, 2014

Recipe Courtesy of Sherene Sieben

Enjoy this yummy family meal on a cold winter day! This recipe is easy enough to get your kids involved with making – or let them make it all themselves. No draining requried!

Makes 4 servings

What You Need:

2 cups macaroni
2 cups water
1 cup milk
1 TBSP butter

How You Prepare:

Place all ingredients in a pot and boil 15 min until tender.

Add in 1 cup shredded cheese. You can also add ricotta cheese with the cheddar too.

Variations: To make this into a macaroni pie, complete above recipe, and then add in 2 eggs and 1 cup of milk. Pour into macaroni mixture. Next, pour into casserole dish and top with bread crumbs or soda cracker crumbs. Bake for 45 minutes til golden.

Per Serving:

Calories: 360
Carbohydrates: 43g
Protein: 16g
Fat: 14g

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One Pot Mac and Cheese

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How You Prepare:

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One Pot Mac and Cheese

What You Need:<img class="alignright wp-image-16127 lazyload" src="https://www.healthstandnutrition.com/wp-content/uploads/2014/02/noodles-with-cheese-1-300x300.jpg" alt="noodles with cheese" width="214" height="214" />

How You Prepare:

Per Serving:

Andrea Holwegner

About Andrea Holwegner

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What You Need: