Berry Bundt Cake

by Registered Dietitian, Andrea Holwegner | May 13, 2013

This is a yummy dense cake that is loaded with healthy antioxidant rich berries.

Makes 12 servings

What you need:

1 cup flour
1 cup whole wheat flour
1 tbsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup sugar
1/4 cup canola oil
3/4 cup buttermilk
3 eggs
2 cups frozen unsweetened raspberries
2 cups frozen unsweetened blueberries

How you prepare:

1. Combine sugar, oil, buttermilk and eggs and mix well.
2. Add dry ingredients and mix just until moistened.
3. Fold in raspberries and blueberries.
4. Pour batter into a sprayed bundt pan.
5. Bake at 350 degrees F for about 1 hour.
6. Optional: Glaze cake with 1 cup icing sugar thinned with 2 tbsp of water.

Per serving:

(Without glaze)
Calories 226
Carbohydrates 39 g
Protein 5 g
Fat 6 g
Dietary Fiber 3 g

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