Almond Butter Print
Created by the Almond Board of California
1 cup (250 mL) whole natural almonds, roasted*
1/8 tsp. (0.5 mL) salt
3 tbsp. (45 mL) almond or vegetable oil
How you prepare:
In a food processor with metal blade in place, grind almonds and salt until fine. While running, slowly add oil in a steady stream until mixture is spreadable.
* To roast almonds, spread in an ungreased baking pan. Place in a 350ºF oven and bake 7 to 10 minutes or until almonds are fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.
Nutritional Analysis (per serving):
|Calories: 130||Fibre: 2.3 g|
|Fat: 11.8 g||Cholesterol: 0 mg|
|Sat Fat: 1.0g||Sodium: 0 mg|
|Mono Fat: 7.6 g||Calcium: 48 mg|
|Poly Fat: 2.7 g||Magnesium: 53 mg|
|Protein: 4.0 g||Potassium: 139 mg|
|Carb: 3.8 g||Vitamin E: 5.8 mg|
* total alpha-tocopherol equivalents
Recipe used with permission from the Almond Board of California. Visit www.almondboard.com for more great recipes.