Apple Cinnamon Baked Oatmeal Cups Recipe Print
Apple Cinnamon Baked Oatmeal Cups
These freeze beautifully for a make-ahead option, but good luck getting your family to not eat them all before you can freeze them.
Makes 24 oatmeal cups
- 3 eggs, beaten
- 1.5 cups milk
- 2/3 cup brown sugar
- 1 1/3 cup unsweetened applesauce
- 1 tsp vanilla
- 4 cups rolled oats
- 3 tsp baking powder
- 1.5 tsp cinnamon
- 1/4 tsp salt
- 2 peeled and chopped apples
How to make:
- Preheat oven to 350.
- Mix eggs, milk, sugar, applesauce and vanilla in large bowl. Stir in oats, baking powder, cinnamon and salt.
- Fold in apples, and spoon into greased muffin tins.
- Bake for about 20 minutes, or until a toothpick inserted into oatmeal cup comes out clean.
- Calories – 110
- Protein – 3.6 g
- Carbohydrates – 19.8 g
- Fat – 2 g
- Fibre – 3 g