Avocado Tomato Feta Dip Recipe

by | Aug 8, 2016

This dip is a delicious appetizer to have with taco chips, added on to a green salad, or makes an amazing topping for bbq’ed turkey burgers. Alternatively, you could just eat it with a spoon. Quick and easy, this is great option for those hot summer afternoons.

Recipe by Kristin Stringer.

Makes 6 servings

What you need

1 cup of chopped tomato

2 diced avocado

1/2 cup of diced red or purple onion

3/4 cup crumbled feta cheese

1 tbsp of red wine vinegar

1 tbsp of lemon juice

How You Prepare

dice vegetables and feta cheese, mix, and stir in vinegar and lemon juice. Tastes even better if you let the ingredients sit for a half hour or so, to mingle.

Per Serving:

Calories: 135

Carbohydrate: 6.9g

Protein: 3.9g

Fat: 10.9g

Dietary Fiber: 3.6g

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Avocado Tomato Feta Dip Recipe

Makes 6 servings

What you need

How You Prepare

Per Serving:

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