Baked Spaghetti Squash Recipe Print
Delicious Meatless Monday Plant Based Recipe
Spaghetti squash looks like spaghetti but tastes like squash. In this recipe it serves as both! Serve this as a side dish or instead as a main entree with a tossed green salad or Caesar salad.
What you need:
1 spaghetti squash
Prepared tomato sauce
Fresh ground pepper
How you prepare:
Cut squash in half lengthwise and clean out seeds.
Bake cut side down in the oven at 350F with 1/2 inch of water for about 45 minutes.
Run fork over inside of squash to get spaghetti like strands.
Top with prepared and heated tomato sauce, fresh ground pepper and a sprinkle of parmesan cheese and return to the oven on broil until heated. Enjoy your baked spaghetti squash recipe!
Carbohydrates 13 g
Protein 1 g
Fat 2 g
Dietary Fiber 2 g
We hope you have enjoyed this healthy recipe for baked spaghetti squash!
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