Become more food aware
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By Andrea Holwegner BSc, RD, For The Calgary Herald  February 24, 2011

I like to read the comics regularly for a laugh, but also for a glimpse of the harsh truth. I can still visualize a Bizzaro caption several years ago depicting a family eating dinner, where mom was saying, “finish your Pepsi and Cheetos or you don’t get dessert.”

Family meals have changed compared to years ago, when people sat together around the table with a home-cooked meal.

And many families have limited knowledge about food. Some children have never seen how a carrot grows, only familiar with perfectly shaped bulletsized carrots in plastic bags. While you don’t need to become a nutrition, cooking and environmental expert, giving a bit more thought to what you buy, cook and eat is important not only for your health, but the health of the planet.

  • Eat real food. Real food is the stuff that grows in the ground and on trees and typically requires some amount of preparation. Next time you are standing in line at the grocery store, look at your cart. Is it primarily full of fresh foods and items that require some amount of cooking? Fill up on foods from the peripheral part of the grocery store first.
  • Teach your family the fundamentals of food. Helping your children understand where food comes from and how to prepare it in a healthy way is a critical life skill for long-term health. Role-model good habits and expose them to many different foods.  If you are not a good cook, take some lessons or cook with a friend to learn healthy simple recipes.
  • Investigate where your food comes from. Many Canadians buy food based on taste, cost and familiarity with advertised brands. But sometimes the cheapest or most heavily marketed brand names are not necessarily the best choice. Support companies that are trying to do the right thing for you and the planet. Buy foods produced as close to home in our local region as possible (visit calgaryherald.com/taste for more about Alberta foods).
  • Prioritize food in your budget. Statistics Canada reports that over the past several decades, Canadians are allocating a smaller percentage of their total expenditures on food and non-alcoholic beverages: from 19.1 per cent in 1961 to 9.3 per cent in 2005. How much of your budget do you allocate for healthy food?  Are you teaching your kids that prioritizing food in the family budget should be a priority?
  • Take time to eat well. The biggest reason many people say they do not eat well is lack of time. I believe we make time for things that are important and that taking sufficient time to cook and eat well must be non-negotiable if you want to have an optimal state of health.

Andrea Holwegner is owner of Health Stand Nutrition Consulting Inc. Visit healthstandnutrition.com or phone 403-262-3466 for more information.

Read more:http://www.calgaryherald.com/Become+more+food+aware/4337559/story.html#ixzz1Euf5j9tW

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Success stories

"I am a psychologist in private practice and it is very important to me that my clients have the best care with other health care professionals. For that reason Health Stand Nutrition is my only source for exceptional Dietitians. Andrea and her team provide highly knowledgeable, compassionate, and real world support to my clients who require assistance with food lifestyle. I trust my clients to them and you would be in excellent hands making them part of your health care team."
Adele Fox, Psychologist
“This is the first time I feel satisfied; my cravings have diminished dramatically and I have a whole new relationship with food. I am eating guilt-free for the first time in my life. My energy has also dramatically increased and I feel great!
Rhonda Jenkins, Nutrition Counseling Client
“The Dieticians at Health Stand Nutrition help you to take action on the science behind eating well by making it practical, understandable, and fun. Their office is cozy and not at all clinical or intimidating. I felt like I was sitting down with a really smart, caring friend who wanted to help me make the best choices for my lifestyle and food preferences. They really are the best in the business.”
Marty Avery, Nutrition Counseling Client
“I have come to think of the program as a one stop shopping excursion for everything one needs to know about creating a joyous relationship with food and our bodies. In a single word, the course has gifted me with freedom from the punishing rigidity of disordered eating, old stories that never were true, and body dysmorphia that did nothing but make me lose sight of a body that has done everything I've asked, despite my careless dismissal of her needs. Now when I look in the mirror I find myself shifting from harsh criticism to gentle gratitude.”
Lynn Haley, Pursuit of Healthiness Online Course Participant
“I spent 3 hours when first diagnosed with type 2 diabetes. I learned more from my Dietitian about food in those 3 hours than I had learned in all the years of my life. I also love the newsletter, there is always something to learn.”
Peter Whitehead, Nutrition Counseling Client
“I didn’t realize how strong my “diet mentality” was, and all the rules I had in my head about food. I was in a cycle of reward/punish/binge/cringe. I booked with your business very reluctantly, on the repeated advice of my doctor, to get my slowly rising cholesterol levels in check. I thought I knew everything about food, and my behaviour with food, but I was definitely re-schooled. My weight is creeping down, I feel good about my diet, exercise, body image, and lifestyle.”
Amy Floyd, Nutrition Counseling Client
“Thanks Andrea for an amazing presentation, I have heard all positive remarks from attendees and the evaluations show the same sentiment. It is really gratifying when a speaker does their “homework” and weaves in our profession’s day to day challenges within their content, you did an awesome job of this! You truly took the “die” out of Dietician! Your information on healthy eating and simplifying how we can work towards this as we are all so busy really hit the mark. Andrea connects very well with her audience; she is energetic, funny, and very approachable.”
Carole Ann LaGrange, Transfusion Medicine Safety Officer

Event Planner for Laboratory Diagnostic Imaging Annual Event

I am a family physician who sees patients with a myriad of eating concerns – from wanting to know how to plan healthy meals for active families, to weight loss, to eating disorders, and so on. I cannot recommend the Health Stand team highly enough. I have worked with (and been to!) other Dieticians in the past and too often find that they just ask for food logs and make suggestions that are easily obtained online or in books. The Dieticians at Health Stand offer much more than just telling clients what they “should be eating.” In contrast, the team really does more of a counselling practice, and they work hard to help their clients learn more about why their eating habits may be off track and not optimal for them, as well as helping people to effect change at a deep level that, most importantly, is sustainable for lifetime health.”
Dr. Deb Putnam, Family Physician

Nutrition Counseling Client & Referring Physician

“I am a busy mom, with kids in high level sports, working full-time downtown, and running our home acreage outside the City. I now have the knowledge and tools I need to plan for and manage the chaos of meal planning.”
Gillian Gray, Pursuit of Healthiness Online Course Participant
“As a construction company, we select speakers who can relate to our industry and its employees. Andrea’s message was delivered with humor and empathy. She makes people feel as though they can make changes without leaving behind every favorite food. Andrea focused her presentation on healthy eating as a way to keep energy high throughout the day. This message and the way it was delivered resonated with our predominantly male, blue collar culture. I would highly recommend Andrea as a speaker for groups such as ours. She will get your message across without alienating anyone in your audience – which is a huge hurdle when trying to introduce a wellness program in the workplace!”
Stephanie Wood, HR and Safety Manager

Fisher Construction Group, Burlington, WA

I found my Dietitian warm, funny, and skilled at teaching nutrition concepts without the overwhelm. The general approach of each session was to mix science with emotion, which was exceedingly effective in helping me shift my perspective on food from one of anxiety to one of joy and curiosity.”
Erin Kronstedt, Nutrition Counseling Client
“Excellent presentation! What a refreshing change to have a speaker inspire rather than “lecture” about nutrition. Your captivating stories, tips and overall approach to healthy eating uplifts and puts people at ease. It was great to hear we don’t need to strive to be perfect eaters, and that small changes really can make a difference in how we feel and in our health. Thanks to Andrea, we have solutions to our everyday nutrition challenges that can actually work in real life!”
Tina Tamagi, Human Resources

ARC Resources Ltd.

“Had I not joined this course I would have struggled with no focus, low energy, and mindless eating. Excellent teaching and motivation. This is not just a course, it is a nutrition club with mentorship, support, and connections with other people with similar situations.”
Lorri Lawrence, Pursuit of Healthiness online course participant

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