Breakfast Fruit Sauce
This fruit sauce is great served on pancakes, waffles, French toast, or with yogurt/cottage cheese.
Makes 4 servings
1/2 cup water
1/4 cup sugar
2 tbsp. Birds Custard Powder or cornstarch
2 cups fresh/frozen fruit such as strawberries, blueberries, raspberries, blackberries, saskatoons, skinless peaches, skinless nectarines, or apricots.
How you prepare:
- Stir together the water, sugar and custard powder/cornstarch in a microwave safe bowl or pot.
- Add fruit.
- Heat in the microwave or a pot, stirring regularly until thick.
Carbohydrates 24 g
Protein 1 g
Fat 0 g
Dietary Fiber 2 g
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more