Breakfast Fruit Sauce Print
This fruit sauce is great served on pancakes, waffles, French toast, or with yogurt/cottage cheese.
Makes 4 servings
1/2 cup water
1/4 cup sugar
2 tbsp. Birds Custard Powder or cornstarch
2 cups fresh/frozen fruit such as strawberries, blueberries, raspberries, blackberries, saskatoons, skinless peaches, skinless nectarines, or apricots.
How you prepare:
- Stir together the water, sugar and custard powder/cornstarch in a microwave safe bowl or pot.
- Add fruit.
- Heat in the microwave or a pot, stirring regularly until thick.
Carbohydrates 24 g
Protein 1 g
Fat 0 g
Dietary Fiber 2 g