Could Chocolate, Green Tea and Red Wine Actually Be Good for Us? 
Recent reports in the media suggesting that foods and beverages such as chocolate, red wine and, more recently, green tea are health-promoting have led to confusion amongst both consumers and health professionals. To many people, the notion that these indulgence foods might be healthful seems far-fetched, or at least over-stated. However, scientific studies have documented results that suggest that these very tasty foods and beverages may positively impact health.
Click here to read more about The pleasures of eating – could chocolate, green tea, red wine be good for us? (Dietitians of Canada)
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more
