Recent reports in the media suggesting that foods and beverages such as chocolate, red wine and, more recently, green tea are health-promoting have led to confusion amongst both consumers and health professionals. To many people, the notion that these indulgence foods might be healthful seems far-fetched, or at least over-stated. However, scientific studies have documented results that suggest that these very tasty foods and beverages may positively impact health.
Click here to read more about The pleasures of eating – could chocolate, green tea, red wine be good for us? (Dietitians of Canada)