Could Chocolate, Green Tea and Red Wine Actually Be Good for Us? Print
Recent reports in the media suggesting that foods and beverages such as chocolate, red wine and, more recently, green tea are health-promoting have led to confusion amongst both consumers and health professionals. To many people, the notion that these indulgence foods might be healthful seems far-fetched, or at least over-stated. However, scientific studies have documented results that suggest that these very tasty foods and beverages may positively impact health.
Click here to read more about The pleasures of eating – could chocolate, green tea, red wine be good for us? (Dietitians of Canada)