Pair this refreshing salad with grilled or baked salmon and steamed rice.
Makes 4 servings
Prep: 10 minutes
Stand: 30 minutes
What You Need:
How You Prepare:
In colander, sprinkle cucumber with salt; let stand to drain for 30 minutes. Pat dry.
Meanwhile, soak onion in cold water for 15 minutes; drain and pat dry.
In bowl, whisk together dill, sugar, vinegar, and sour cream. Add cucumber and onion; toss to coat.
Dietary Fiber 1g