Creamy Cucumber Salad Print
Pair this refreshing salad with grilled or baked salmon and steamed rice.
Makes 4 servings
Prep: 10 minutes
Stand: 30 minutes
What You Need:
3 cups thinly sliced English cucumber
1 tsp salt
1/2 cup thinly sliced red onion
1 Tbsp chopped fresh dill
1 tsp granulated sugar
1 Tbsp white wine vinegar
1/4 cup light or regular sour cream
How You Prepare:
In colander, sprinkle cucumber with salt; let stand to drain for 30 minutes. Pat dry.
Meanwhile, soak onion in cold water for 15 minutes; drain and pat dry.
In bowl, whisk together dill, sugar, vinegar, and sour cream. Add cucumber and onion; toss to coat.
Per serving:
Calories 38
Carbohydrates 6g
Protein 2g
Fat 1g
Dietary Fiber 1g