Creamy Cucumber Salad

by Andrea Holwegner | Jul 14, 2015

Pair this refreshing salad with grilled or baked salmon and steamed rice.

Makes 4 servings
Prep: 10 minutes
Stand: 30 minutes

What You Need:

3 cups thinly sliced English cucumber
1 tsp salt
1/2 cup thinly sliced red onion
1 Tbsp chopped fresh dill
1 tsp granulated sugar
1 Tbsp white wine vinegar
1/4 cup light or regular sour cream

How You Prepare:

In colander, sprinkle cucumber with salt; let stand to drain for 30 minutes. Pat dry.

Meanwhile, soak onion in cold water for 15 minutes; drain and pat dry.

In bowl, whisk together dill, sugar, vinegar, and sour cream. Add cucumber and onion; toss to coat.

Per serving:

Calories 38
Carbohydrates 6g
Protein 2g
Fat 1g
Dietary Fiber 1g

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Creamy Cucumber Salad

What You Need:

How You Prepare:

Per serving:

Andrea Holwegner

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