Creamy Hummus Recipe
Hummus is so simple to make – no need to buy it at the store!
Hummus is great served with pita bread, veggies, or as a spread in a sandwich. It’s great to pack in lunches or serve when you have company – and it tastes even better when you make it yourself. This recipe uses yogurt which adds a creamy texture to this hummus. You are going to love it!
Makes 12 servings
What you need:
1 can (19 oz./540 ml) chickpeas (also known as garbanzo beans), drained
2 green onions
2-4 large cloves garlic
1/4 cup lemon juice
1/4 cup tahini (sesame seed paste)*
1/2 tsp cumin
1/2 tsp salt
Fresh ground pepper to taste
1/2 cup 1-2% plain yogurt
*tahini is found in jars/containers in deli’s, ethnic sections of your grocery store or beside the peanut butter
How you prepare the creamy hummus recipe
In a food processor or blender, purée all of the above ingredients except the yogurt, until smooth. Mix in yogurt. Chill or serve at room temperature as a dip for pita bread, crackers, raw veggies or as part of a sandwich.
3 g Fibre
We hope you enjoy this recipe for creamy hummus! Let us know your favourite way to use hummus in the comments.
Looking for more simple meal planning tips and healthy recipes for a healthier lifestyle? Sign up for our weekly newsletter for a healthy recipe of the week (and nutrition articles and videos with a balanced living philosophy to help encourage healthy habits but still save room for your favorites). Our nutrition newsletter is written by the Online / Calgary Nutritionists on our team who each hold a professional Registered Dietitian license to ensure you are getting credible advice.
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more