Crunchy Kale Chips

by Andrea Holwegner | Apr 22, 2013

Kale is a nutritional super-food and here is a simple and fun way to eat it! If you are a fan of savoury crunchy snacks try this low-calorie way to eat your greens.

Makes 8 servings

What you need:

1 large bunch of kale (approximately 16 cups loosely packed)
2 tbsp. olive oil
1/4 tsp. sea salt

How you prepare:

1.   Wash kale and remove the tough stems. Tear kale leaves into bite-sized pieces.
2.   In a large bowl toss kale in olive oil and sea salt.
3.   Place kale in single layers on baking sheets and bake 20 minutes at 275 degrees F or until crisp (turning the kale halfway through).
4.   Serve as finger food immediately or within a few days.

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Crunchy Kale Chips

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