Crunchy Sea Salt and Thyme Roasted Lentils Recipe Print
Crunchy Sea Salt and Thyme Roasted Lentils
Consider tossing on a salad or eating as a snack!
*Post sponsored by Pulse Canada – www.pulses.org
Time: 20 minutes
- 2 cups cooked brown or green lentils lentils
- 2 tbsp olive oil
- 2 tsp sea salt
- 2 tbsp fresh thyme
- Preheat the oven to 425 degrees.
- Combine all ingredients in a bowl and toss until all lentils are coated in oil
- Spread the mixture on a sheet pan and bake for 15-20 minutes, stirring once half way through, until crispy.
- Calories – 420
- Fat – 9.3 g
- Protein – 23 g
- Carbohydrates – 61 g
- Fibre – 16 g